BOuche Restaurant.

Role: Creative Director and MARKETING manager

One of the most popular French cuisine restaurants in San Francisco. A restaurant for chefs by chefs , as well as food lovers world wide, they strive for true originality in their dishes and ambiance. Bouche needed a re-brand to represent the playful personality of the owners, as well as the food which represents the south and north of France. Also they developed a line of homemade sauces that allowed people to bring the restaurants cooking into peoples home and personal cooking, which needed branding, marketing and packaging design.